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Here's
your annual chance to get updated on the latest advances in the
food industry, visit with fellow food professionals from the region,
and pick up samples, trial formulations and great information, all
in one place!
Whether you're on staff at a large food company, or just thinking
about getting into the business, this show is a 'must see' for you.
You're
invited to be in the audience for the late morning Technical Seminar
presentations on current "hot" topics, shared by the most
knowledgeable speakers in the business. This program is followed
at 3PM by the afternoon of Exhibitor Displays, in the Lilac Ballroom.
Plan
some time after the show to relax and mingle with co-workers and
suppliers at the "Wind-down" Cocktail Reception across
the street at the Main Street Grill! Enjoy a light snack, step up
to the cash bar and maybe even walk away with a great door prize!
Tickets can be purchased for only $20 at the Expo registration table
or ordered in advance with your registration.
Representatives of every major ...and most of the smaller...food
manufacturing companies in the Western NY area were at the 2007
show...don't miss this chance to stay ahead of the competition in
2008! Click on the links for more information and to register on-line!
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Online
Registration |
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2008 Exhibitors |
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Door
Prize Game Details |
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WNY
Membership Info |
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Seminar
Details |
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Get
Driving Directions |
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| Show
Schedule |
| Continental
Breakfast |
11:00
AM - 11:30 AM |
| Technical
Seminars |
11:30
AM - 3 PM |
| Supplier
Exhibits |
3
PM - 6 PM |
| Wind-down
Reception |
6:00
PM - 8:30 PM |
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The
Rochester Riverside Convention Center is accessible by covered
walkway from the parking garage.
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Free
Admission to Seminars and Exhibits
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Chance
to win great prizes with our
"Scavenger Hunt Door Prize Game"
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Take
home a "Suppliers' Directory" for your use throughout
the year!
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Wind-down
Reception tickets only $20...available at check-in.
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11:00
AM - 11:30 AM
Complimentary
Continental Breakfast
11:30AM- 12:30PM
Workshop:
ORGANIC –
developing a certified
organic product
Prescott Bergh, Ciranda
Basics of organic food production, certification, labeling and more.
12:30PM- 1:30PM
Seminar:
"Rediscovering the Taste Bud"
Garry Conklin, The Tec Team
Use flavors to enhance the our food experiences.
1:30PM - 3PM
Seminar:
Product Development B.A.S.I.C.S™
Chef Charlie Baggs
Charlie
Baggs, Inc.
A unique culinary
approach to each product development factor: Balance, Acid, Salt, Intended
flavor and texture, Color, and Sweetness
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