Northeast Institute of Food Technology Food Industry Expo

Northeast IFT Food Industry Expo May 15, 2013 • DCU Center • Worcester, MA
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Once submitted, you are responsible for payment of all requested services in order to confirm your space. (A partial refund MAY be available if cancelled.)
NO REFUNDS WITHIN 30 DAYS OF THE SHOW!

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Type of Display:	Conventional: No display materials will block either our view or that of our neighbors. We understand that we will be standing BEHIND our table.
	BANNER STAND: We will be bringing a SINGLE 'banner stand' type display that will sit on the FLOOR. The attendee and the banner stand will be directly BEHIND the table. This Area is SOLD OUT
	OVERSIZED: A display that will block our view or that of our neighbors and will be put in a location where we can stand in FRONT of our table.
Door Prize Game Card! Sign up to participate today...item donations can be brought directly to the show; cash donations should be included with your show payment.	Our rep will bring our donation to the show. Purchase a gift(s) on our behalf in the amount of $25 Purchase a gift(s) on our behalf in the amount of $50 Purchase a gift(s) on our behalf in the amount of $75 Purchase a gift(s) on our behalf in the amount of $100 Acknowledge our donation but DO NOT include our name on the Game Card
Sign us up as a Reception Sponsor!	$100
Full Table	SINGLE TABLE: $400 TWO ADJOINING TABLES: $800
Split Table Please complete a full registration form for EACH half table order. MUST be ordered in multiples of 2.	SPLIT TABLE: $275
Table Sign Mandatory for full time exhibitors, companies who have changed their name in the past year and companies who have not exhibited in the past two years.	TABLE SIGN: $25
Electrical Access Access is shared with a second company, to keep costs down. Please bring an extension cord to avoid tripping!	ELECTRICITY: $75
Extra Reception Tickets $25 each.	1 extra $25 2 extra $50 3 extra $75 4 extra $100 5 extra $125 6 extra $150
Support the Food Science students of our region by becoming a Corporate Member of the NEIFT! Get added recognition on our website and in our newsletter, a free personal membership in the section and unlimited career opportunity listings without charge. And best of all, 100% of your membership fee is distributed every year as student scholarships and support.	Corporate Membership, 12 months, $100 GOLD Corporate Membership, 12 months, $250
Disclosure:	I am not the person attending but I have notified the appropriate person and they are aware fully aware of all restrictions.
Names of Attending Representatives (for badges) Please list only those who are confirmed to attend; additional name badges can be made on-site.
Category Selections for Directory Please select up to 6 only. EWA retains the right to select 6 if more than 6 are chosen.	Acidulants Analytical Instruments Anticaking Agents Anti-Microbials Anti-Oxidants Aspartame Baking Inclusions/Sprinkles Barriers/Glazes Batters/Breading Botanicals/Botanical Extracts Brokers/Ingredients Capsicums Caramel Color Caseinates Cereals (as ingredients) Cheese Cheese Powders Chemicals, Food Chocolate Coatings, Ice Cream Cocoa Coconut Co-enzyme Q10 Coffee Colors (artificial) Colors (natural) Contract Blending Cookies/Crackers Corn, Dried Milled Corn Sweeteners/Syrup Custom Blending Dairy Ingredients/Enzyme Modified Dairy Products Dextrose Edible Film & Glitter Egg Replacers Emulsifiers Encapsulated Ingredients Enzymes Equipment, laboratory Equipment, manufacturing Equipment, sanitation Fat Substitutes Fats/Oils Fiber, non-caloric Fiber, soluble Flavor Delivery Systems Flavor Enhancers Flavors, Savory Flavors, Sweet Flaxseed Flour Food Bases/Glazes Food Production Fragrances Fructose Fruit, canned Fruit, dried Fruit, fresh/frozen Fruit Juice Concentrates Fruit Seeds/Seed Oil Gelling Agents Grains/Beans/Seeds Herb Pastes & Purees Honey HVP Hydrolysates Ice Cream Inclusions/Sprinkles Incubator Kitchen Ingredient Distributors Ingredients for Flavors Inulin Kosher Ingredients Labeling Laboratory Services, analytical Laboratory Services, consumer testing Laboratory Services, microbiological Laboratory Services, nutritional labeling Laboratory Services, product development Lactic Acid Lactose, Edible Malt Manufacturing/Co-packing Masking/Bitter Blocking Meat/Poultry Products Mediterranean/Mexican Ingredients Medium Chain Triglycerides Minerals Molasses MSG Nutraceuticals Nutritional Supplements Nuts Oleoresins Oligofructose Omega 3 Fatty Acids Omega 6 Fatty Acids Organic Ingredients Packaging Pasta Pest Management Services Phosphates Prebiotics Probiotics Release Agents Rice Rosemary Extracts Seafood Extracts Seasoning Blends Seaweed/Algae Sensory Modifiers Soy Flour Soy Milk Soy Protein Soy Sauce Spices/Herb Stabilizers Stocks & Broths Sugar Replacements Sugars/Sweeteners Tea Texture Analyzers Thickeners/Starchers/Gums Vanilla Vegetables, canned Vegetables, dried Vegetables, fresh/frozen Vinegar Viscosity Measuring Equipment Vitamins/Enrichments Whey Protein Concentrates Whey Protein Isolates Wine Concentrates Yeast Extracts/Yeast
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